Green Plan-IT, LLC
Certified Halal & Kosher Food Supply for Federal Facilities
Service-Disabled Veteran-Owned & SDVOSB Certified
Who We Are
Federal Halal & Kosher Food Supply Specialists
Green Plan-IT LLC is a Service-Disabled Veteran-Owned Small Business (SDVOSB) specializing in halal and kosher food procurement and institutional subsistence distribution for federal correctional and medical facilities.
Based in Lake Wylie, South Carolina, we supply Bureau of Prisons facilities, VA medical centers, and Defense Commissary Agency commissaries with certified specialty proteins and subsistence items.
Our multi-vendor certified supply chain, active SDVOSB status, and direct experience with federal institutional delivery requirements make us a reliable subcontract partner for prime vendors operating under BOP and VA subsistence contracts.
Capabilities Statement
Halal-Certified Food Procurement & Distribution
Certified halal protein sourcing across poultry, beef, goat, and lamb categories through suppliers holding active certifications. Multi-vendor supply chain reduces single-source risk. Certification packets ready for immediate solicitation submission, including BOP Program Statement 4700.06 compliance.
Kosher Food Procurement & Distribution
Active procurement relationship with Labriut. Certification documentation available for solicitation submission and CO audit review. Capable of fulfilling kosher dietary requirements under BOP religious diet accommodation requirements and VA patient dietary programs.
Institutional Subsistence Supply
Sourcing and delivery of USDA-inspected proteins, specialty dietary items, and standard subsistence categories. Experienced with federal facility delivery protocols: controlled access, security screening, receiving documentation, and chain-of-custody requirements.
What Makes Us Different
Green Plan-IT is one of very few SDVOSB vendors with active, documented halal and kosher sourcing relationships built specifically for institutional volume.
Our supply chain is structured around the compliance, documentation, and delivery timelines that BOP and VA prime contractors require — with certification packets ready for immediate solicitation submission.
UEI: QTJ3KRTL3LN5 | CAGE: 888H4
Specialty Dietary Expertise
One of few SDVOSB vendors maintaining active, documented halal and kosher sourcing relationships scaled for institutional volume — with certification packets ready for solicitation submission.
Multi-Vendor Supply Network
Separate certified vendors covering poultry, beef/goat, and seafood categories — built specifically to meet BOP and VA prime contractor continuity requirements and reduce delivery risk.
BOP/VA Institutional Focus
Procurement and logistics capability built around the compliance, documentation, and delivery requirements of federal correctional and medical facility food service programs.
Markets Served
Green Plan-IT serves federal agencies with some of the most demanding food procurement requirements in the country — delivering certified specialty dietary items to correctional, medical, and commissary facilities nationwide.
-
Department of Veterans Affairs: VA Medical Centers and Veteran Canteen Service facilities nationwide
-
Bureau of Prisons: Federal correctional facilities in the SC/NC/GA region and nationally
-
Defense Commissary Agency (DECA): Military commissary facilities nationwide
-
DLA Troop Support: Subsistence prime vendor and direct purchase programs
NAICS & PSC CODES
Serving federal agencies NATIONWIDE with certified specialty food procurement and institutional subsistence distribution.
311999
All Other Miscellaneous Food Manufacturing
8940
Specialty Dietary Foods and Food Specialty Preparations
424410
General Line Grocery Merchant Wholesalers
424460
Fish and Seafood Merchant Wholesalers
424470
Meat and Meat Product Merchant Wholesalers
722310
Food Service Contractors
8905
Meat, Poultry, and Fish
8910
Dairy Foods and Eggs
8915
Fruits and Vegetables