Green Plan-IT, LLC

Certified Halal & Kosher Food Supply for Federal Facilities

Service-Disabled​ Veteran-Owned & SDVOSB Certified

Who We Are

Federal Halal & Kosher Food Supply Specialists

Green Plan-IT LLC is a Service-Disabled Veteran-Owned Small Business (SDVOSB) specializing in halal and kosher food procurement and institutional subsistence distribution for federal correctional and medical facilities.

Based in Lake Wylie, South Carolina, we supply Bureau of Prisons facilities, VA medical centers, and Defense Commissary Agency commissaries with certified specialty proteins and subsistence items.

Our multi-vendor certified supply chain, active SDVOSB status, and direct experience with federal institutional delivery requirements make us a reliable subcontract partner for prime vendors operating under BOP and VA subsistence contracts.

Capabilities Statement
Halal-Certified Food Procurement & Distribution

Certified halal protein sourcing across poultry, beef, goat, and lamb categories through suppliers holding active certifications. Multi-vendor supply chain reduces single-source risk. Certification packets ready for immediate solicitation submission, including BOP Program Statement 4700.06 compliance.

Kosher Food Procurement & Distribution

Active procurement relationship with Labriut. Certification documentation available for solicitation submission and CO audit review. Capable of fulfilling kosher dietary requirements under BOP religious diet accommodation requirements and VA patient dietary programs.

Institutional Subsistence Supply

Sourcing and delivery of USDA-inspected proteins, specialty dietary items, and standard subsistence categories. Experienced with federal facility delivery protocols: controlled access, security screening, receiving documentation, and chain-of-custody requirements.

What Makes Us Different

Green Plan-IT is one of very few SDVOSB vendors with active, documented halal and kosher sourcing relationships built specifically for institutional volume.

Our supply chain is structured around the compliance, documentation, and delivery timelines that BOP and VA prime contractors require — with certification packets ready for immediate solicitation submission.

UEI: QTJ3KRTL3LN5   |   CAGE: 888H4

Specialty Dietary Expertise

One of few SDVOSB vendors maintaining active, documented halal and kosher sourcing relationships scaled for institutional volume — with certification packets ready for solicitation submission.

Multi-Vendor Supply Network

Separate certified vendors covering poultry, beef/goat, and seafood categories — built specifically to meet BOP and VA prime contractor continuity requirements and reduce delivery risk.

BOP/VA Institutional Focus

Procurement and logistics capability built around the compliance, documentation, and delivery requirements of federal correctional and medical facility food service programs.

Past Performance

Proven delivery in federal institutional food programs.

Agency

Defense Commissary Agency (DECA)

Contract Value

$26,278

Contract Number

HDEC0208A0024-8008

Role

Subcontractor — Seafood Roadshow Zone 24

Period of Performance

July 2008 – September 2008

NAICS Code

424460 — Fish and Seafood Merchant Wholesalers

Active supplier relationships and certification documentation available upon request. References available from supply chain partners upon solicitation.

Markets Served

Green Plan-IT serves federal agencies with some of the most demanding food procurement requirements in the country — delivering certified specialty dietary items to correctional, medical, and commissary facilities nationwide.

  • Department of Veterans Affairs: VA Medical Centers and Veteran Canteen Service facilities nationwide
  • Bureau of Prisons: Federal correctional facilities in the SC/NC/GA region and nationally
  • Defense Commissary Agency (DECA): Military commissary facilities nationwide
  • DLA Troop Support: Subsistence prime vendor and direct purchase programs

NAICS & PSC CODES

Serving federal agencies NATIONWIDE with certified specialty food procurement and institutional subsistence distribution.

311999

All Other Miscellaneous Food Manufacturing

8940

Specialty Dietary Foods and Food Specialty Preparations

424410

General Line Grocery Merchant Wholesalers

424460

Fish and Seafood Merchant Wholesalers

424470

Meat and Meat Product Merchant Wholesalers

722310

Food Service Contractors

8905

Meat, Poultry, and Fish

8910

Dairy Foods and Eggs

8915

Fruits and Vegetables

8945

Food Oils and Fats

CONTACT US

Michael Martin — Chief Operating Officer

Phone: (800) 670-8299
Email: michaelmartin@greenplanit.org
Location: Lake Wylie, South Carolina

UEI: QTJ3KRTL3LN5  |  CAGE: 888H4